முள்ளங்கி சட்னி
This white beauty is a regular in most of our homes. Generally we make sambar with it. Other options like paratha's and salad's are also common. This particular recipe is different, easy to make, goes with rice and is also a substitute to the repeated kuzhambu varieties in our weekly menu. There is yet another variety to this chutney which goes with idly and dosa. Will post that in a while. Happy cooking.
