பால் கொழுக்கட்டை (pal kozhukkattai)serves:4
cooking time:30 minutes
It is a traditional sweet variety. My mom makes this for us on weekends. It tastes so yummy that we literally lick the plate. There are two versions of making this, one with sugar and another with jaggery. I personally love the one with sugar. Making the kozhukkatai takes some time but, its fun when you do it with your family members. That's how we do when we were kids. All my cousins will assemble in our granny's house for the weekend. Mom will give the prepared "kuzhukkattai mavu" to us to make small round shapes. Half of it goes spoiled since we make toys out of it. It was like alternative clay to us. When ever i make this dish it remembers me the lovely time we all spent together. My most cherished moments!!!