BISCUIT PIZZA

BISCUIT PIZZA                    

                                                PREPARATION TIME: 15 MINUTES                                  

                                                                                    COOKING TIME: 30 MINUTES

                                          

(SNACK / ORIENTAL CUISINE / VEG – FAVOURITE – RECOMMENDED)

Generally people make resolutions around this time of the year hoping to bring about changes in the new  year ahead. We made our resolution a bit earlier and we have been keeping it until now. We are confident that we will keep up this new year resolution of ours for many more years with the love, affection and support bestowed on us. Yes our new year resolution is, starting and substantially contributing by innovations through this blog. We hope to live up to our expectations with your support and guidance. We wish you all a very happy and prosperous new year.

                                                  
 Let’s welcome this new  year with this delicious snack. I got this recipe from a TV show. This recipe made me famous and earned me recognition as a cook among my relatives. When we meet on family functions they all ask for the recipe or will compliment that it was a delicious. This snack is a huge hit!!! Especially my partners kids. The first thing they ask when I enter their home is “chithi will you make biscuit pizzas for us?”.  It’s a very rich dish with cheese , butter and vegetables…. What’s new year without good food so forget the extra calories and just dig in… Bon Appetite.

INGREDIENTS:

FOR WHITE SAUCE:

Butter	1 tbsp
Maida	2 tbsp
Milk	½ cup

FOR MACRONI:

Macroni (coarsely ground)	½ cup
Water	1 cup
Oil	1 tsp
Butter	1 tbsp
Salt	A pinch
Pepper	½ tsp

FOR VEGETABLE MIX:

Mixed vegetables (carrot, capsicum, sweet corn)	2 cups (finely chopped)
Butter	2 tbsp
Onion (finely chopped)	2 (large)
Ginger-garlic-green chili paste	1 tbsp
Tomato (finely chopped)	2 (large)
Salt	To taste
Pepper powder	1 tsp
Grated cheese / cheesy spread	¼ cup
Coriander leaves	To garnish

FOR LAYERING:

Salt biscuit	1 packet
Tomato ketchup	To garnish
Grated cheese	¼ cup

METHOD:

MACRONI: 

• Cook macroni (coarsely ground) in boiling water with salt and oil for 5 minutes. Drain it in a colander and wash twice in running water (prevents macroni from sticking to one another).
• Heat butter in a wok and sauté macroni for 2 minutes. Add salt and pepper and keep aside.

WHITE SAUCE:

• Melt butter in a wok. Add Maida little by little and stir continuously for 2 minutes. Fry until the raw smell goes.
• Now add milk and mix well without any lumps. Leave it for one boil . Add salt and pepper for taste.keep aside.

VEGETABLE MIX:

• Heat butter in a wok and sauté onions until translucent.
• Add ginger-garlic-green chili paste and stir briefly.
• Then add the chopped vegetables and stir fry for 3-4 minutes.
• Now add the tomatoes and salt. Mix well. Cover wok with a lid and let it cook for 10 mi in slow flame (stir occasionally).
• Add salt and pepper for taste.
• Add grated cheese and mix well. Once the cheese melts remove from flame and keep aside.

LAYERING:

• Apply white sauce on salt biscuit and layer with macroni and vegetable mix.
• Garnish with grated cheese and tomato ketchup.
• Heat a dosa tawa and grease with little butter.
• Arrange the biscuits in the tawa and keep in low flame. Close with a lid and cook until the cheese melts.

Your petite delicious yummy biscuit pizzas are ready. It will vanish in no time. Once again wish u all a happy new year.